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The BBQ Master Volt electric grill convinces not only by its size and performance.
After only 6-10 minutes it is already at operating temperature (over 200°C) and keeps the temperature up to 10x longer than other electric grills.

Due to the lockable double-walled hood, you consume less electricity and your barbecue food develops less smoke and thus also protects your neighbours.
The cast-iron grate and the cast-iron plate can be heated independently of each other and allow pinpoint grilling.nd allow precise grilling.
The grooved, classic grill surface is perfect for meat, skewers and sausages, while the smooth surface can be used for vegetables or seafood. Any frying liquid can drain off and is collected in a practical container with the optionally available Volt aluminium drip trays. It can also be used for delicious sauces or disposed of in a practical and environmentally friendly way.

To clean, lift the cast-iron grate and the cast-iron plate out of the barbecue. Then brush them with a soft brass brush. The drip tray can be easily pulled out from the side and cleaned.
*measured at an outside temperature of 25 degrees, for both heating zones.

Delivery without optionally available trolley.