Do you know why the food in a Chinese restaurant tastes better than at home? It's usually not because of the ingredients - but because they work with greater active heat than in European kitchens. But it also means: You produce the best Stir-Fry on the grill! Especially if you use this thin-walled wok, which produces hardly any heat storage - so that the heat from the grill can be used specifically.

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Do you know why the food in a Chinese restaurant tastes better than at home? It's usually not because of the ingredients - but because they work with greater active heat than in European kitchens. But it also means: You produce the best Stir-Fry on the grill! Especially if you use this thin-walled wok, which produces hardly any heat storage - so that the heat from the grill can be used specifically.

The set consists of the special grill grid for the side burner, adapted to your grill, with a removable middle section for the wok attachment, a large wok made of carbon steel, including table ring, a bamboo steam cooking basket, a ladle, a turning shovel and a traditional handmade bamboo skimmer.

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