A uniform heat distribution is achieved with the cast iron plate. It is particularly suitable for the preparation of vegetables, fish, fried potatoes, minced meat or anything that can fall between the grills. The cast plate is also very well suited for preparing steaks or fatty grill food.
An additional plus: the grill is spared any major soiling when the cast plate is used.

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A uniform heat distribution is achieved with the cast iron plate. It is particularly suitable for the preparation of vegetables, fish, fried potatoes, minced meat or anything that can fall between the grills. The cast plate is also very well suited for preparing steaks or fatty grill food.
An additional plus: the grill is spared any major soiling when the cast plate is used.


Remarque : n'utilisez jamais plus d'une plaque et d'une grille à la fois lors de la cuisson, afin de permettre à l'air de circuler et d'éviter d'endommager le thermostat.

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