Smoking Wood Wraps Beech
With the eight beechwood envelopes, you give your food a unique smoky flavour
To create meat, fish or vegetables with a delicious smoked taste, you don't need to buy a smoking oven.
The 8 wood wraps made of beech wood also ensure this pleasure. Soak a Wood Wrap in water for about half an hour. Alternatively, the Wood Wraps can also be soaked in various liquids such as red wine. This gives the barbecue a further taste kick. Then wrap the food in the wood wrap and
The 8 wood wraps made of beech wood also ensure this pleasure. Soak a Wood Wrap in water for about half an hour. Alternatively, the Wood Wraps can also be soaked in various liquids such as red wine. This gives the barbecue a further taste kick. Then wrap the food in the wood wrap and
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To create meat, fish or vegetables with a delicious smoked taste, you don't need to buy a smoking oven.
The 8 wood wraps made of beech wood also ensure this pleasure. Soak a Wood Wrap in water for about half an hour. Alternatively, the Wood Wraps can also be soaked in various liquids such as red wine. This gives the barbecue a further taste kick. Then wrap the food in the wood wrap and place it on the grill rack.
Leñas Legua is an experienced family business that has been committed to sustainable forestry and environmental protection since 1955.
The 8 wood wraps made of beech wood also ensure this pleasure. Soak a Wood Wrap in water for about half an hour. Alternatively, the Wood Wraps can also be soaked in various liquids such as red wine. This gives the barbecue a further taste kick. Then wrap the food in the wood wrap and place it on the grill rack.
Leñas Legua is an experienced family business that has been committed to sustainable forestry and environmental protection since 1955.
Version: 20 x 17 cm
EUR 18.40
incl. VATShipping costs: EUR 8.90
Piece/s
Technical data
8 piece 20 x 17 cm
