To create meat, fish or vegetables with a delicious smoked taste, you don't need to buy a smoking oven.
The 2 cedar wood planks also ensure this pleasure. Soak a wooden plank in water for at least one hour. Then place the plank on the grill rack. The wooden plank should be preheated over direct heat until the cedar wood starts to crack. Now you can put on the grill.
The smoking boards

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To create meat, fish or vegetables with a delicious smoked taste, you don't need to buy a smoking oven.
The 2 cedar wood planks also ensure this pleasure. Soak a wooden plank in water for at least one hour. Then place the plank on the grill rack. The wooden plank should be preheated over direct heat until the cedar wood starts to crack. Now you can put on the grill.
The smoking boards can be used approx. 5 to 10 times.
Leñas Legua is an experienced family business that has been committed to sustainable forestry and environmental protection since 1955.

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