Teppanyaki / Stainless Steel Hot Plate L Plus / L Pro
Solid stainless steel plate - indispensable not only for friends of Japanese cuisine!
The Teppanyaki - stainless steel plate is one of the best achievements for grills.
Almost all barbecue food that settles liquids that would normally end up in the grill, or light food such as vegetables, fish, eggs that would fall apart on the grill, can now be grilled easily. Even Kaiserschmarrn can be grilled this way.
Stainless steel is tasteless, quickly reaches operating
Almost all barbecue food that settles liquids that would normally end up in the grill, or light food such as vegetables, fish, eggs that would fall apart on the grill, can now be grilled easily. Even Kaiserschmarrn can be grilled this way.
Stainless steel is tasteless, quickly reaches operating
...
The Teppanyaki - stainless steel plate is one of the best achievements for grills.
Almost all barbecue food that settles liquids that would normally end up in the grill, or light food such as vegetables, fish, eggs that would fall apart on the grill, can now be grilled easily. Even Kaiserschmarrn can be grilled this way.
Stainless steel is tasteless, quickly reaches operating temperature and keeps the temperature much more constant than a normal frying pan.
Remnants have no chance to settle in the steel and the liquids remain safely on the plate through the high rim.
The cleaning of the Teppanyaki plate is very easy. It is best to wait until the plate has cooled down a little and pour a glass of water onto the still warm plate. Allow to work in a little and then you can simply remove the remains. Finally, just wipe with a paper towel - done.
Possible discolorations are only superficial, normal due to the high temperatures and have no influence on the quality.
The Teppanyaki plate is perfect for grill specialists who do not like to clean the grill constantly - it is even dishwasher safe and is best cleaned in the ECO programme.
Optional accessories (not included):
BBQ Master Grill Teppanyaki Spatula
Almost all barbecue food that settles liquids that would normally end up in the grill, or light food such as vegetables, fish, eggs that would fall apart on the grill, can now be grilled easily. Even Kaiserschmarrn can be grilled this way.
Stainless steel is tasteless, quickly reaches operating temperature and keeps the temperature much more constant than a normal frying pan.
Remnants have no chance to settle in the steel and the liquids remain safely on the plate through the high rim.
The cleaning of the Teppanyaki plate is very easy. It is best to wait until the plate has cooled down a little and pour a glass of water onto the still warm plate. Allow to work in a little and then you can simply remove the remains. Finally, just wipe with a paper towel - done.
Possible discolorations are only superficial, normal due to the high temperatures and have no influence on the quality.
The Teppanyaki plate is perfect for grill specialists who do not like to clean the grill constantly - it is even dishwasher safe and is best cleaned in the ECO programme.
Optional accessories (not included):
BBQ Master Grill Teppanyaki Spatula
Version: L Plus / L Pro 45.5 × 29.5 × 2 cm
EUR 149.00
incl. VATShipping costs: EUR 14.90
Technical data
suitable for the BBQ Master models
Dimensions:
- L Pro
- L Plus
Dimensions:
- 45.5 × 29.5 × 2 cm
- 5 mm thick stainless steel
Videos
Passend zu Teppanyaki / Stainless Steel Hot Plate L Plus / L Pro
Teppanyaki Spatula / Turnspit - stainless steel
A must have for every Teppanyaki - stainless steel plate fan!
EUR 24.90 incl. VAT